The Chloe

Touro ● Uptown

4.45
 
 
(336)

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Historic 19th-century building with restaurant, bar & pool bar

Chef Ben Triola formerly of acclaimed August restaurant

Seasonal Creole cuisine, cocktails with modern flair

Menu Deep Dive

Showcases a refined Southern-influenced cuisine with global touches, blending classic American fare with international flavors. The dishes emphasize locally-sourced ingredients and elevated comfort foods, featuring seafood prominently alongside rich meats and vegetable-forward options.

Smoky, fire-kissed florets with creamy parmesan sauce and crunchy almonds. A sumac herb blend adds a kick to this veggie-packed powerhouse.

Spicy Tasso ham and creamy pimento cheese, all crowned with a perfectly runny egg. A rich cheddar sauce blankets the whole creation, making every bite ooze with flavor.

Brunch and lunch favorite featuring succulent shrimp in a pillowy Hawaiian roll, accompanied by a trio of celery preparations for a fresh crunch. The meal is perfectly rounded out with a side of tangy malt vinegar chips.

Creamy, tangy goat cheese meets a kick of chili heat and sweet honey drizzle, all soaked up by warm, garlic-infused focaccia.

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Phone

(504) 541-5500

Address

4125 St Charles Ave New Orleans

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