Vals

Freret ● Uptown ● Mexican

4.05
 
 
(676)

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Vintage service station transformed into taco and ceviche spot

Spacious outdoor patio with ample seating, smaller indoor area

Taco-centric menu featuring ceviche, salads, and snacks

Margaritas and cocktails crafted by renowned CureCo team behind Cure and Cane & Table

Menu Deep Dive

Focus on tacos, shareable appetizers, and classic cocktails with a modern touch. The offerings balance traditional dishes like quesabirria and elote with creative interpretations such as sweet potato tacos, all highlighting fresh ingredients and bold flavors. The beverage program leans heavily on tequila and mezcal, complementing the cuisine with both classic and inventive cocktails that showcase the spirits' versatility.

Crispy battered fish is nestled in a soft tortilla and topped with a combo of creamy chipotle mayo and tangy pickled onions. The cool crunch of cabbage and fresh cilantro balance out the spicy kick.

Combines the smoky heat of salsa macha with creamy cotija cheese and cool crema, all nestled in a warm tortilla. The sweet, earthy flavor of roasted sweet potato is perfectly balanced by the fresh kick of cilantro.

Plump gulf shrimp in a zesty tomato sauce, kicked up with spicy jalapeños and fresh cilantro. Crispy tostada shells on the side add the perfect crunch to complement the cool, tangy seafood mixture.

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Phone

(504) 356-0006

Address

4632 Freret St New Orleans

Website

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