A vibrant citrus-marinated shrimp dish accompanied by sweet potato, large kernel corn, and a creamy yellow pepper sauce, offering a harmonious interplay of tangy, sweet, and subtly spiced flavors with varied textures.

Creamy fingerling potatoes draped in a luscious Andean cream sauce, punctuated by briny olive salsa and hardboiled eggs.

A succulent duck confit glazed with beer sits atop a striking bed of green cilantro rice, accompanied by a refreshing salsa criolla with crisp red onions and peppers.