The Bower

LGD

4.45
 
 
(413)

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Lush indoor garden setting with hanging plants and string lights

Commitment to locally sourced, seasonal ingredients from Louisiana farmers and markets

Helmed by Executive Chef Marcus Woodham, with experience at renowned New Orleans restaurants

Menu Deep Dive

Seasonally-driven menu blends Southern comfort with Mediterranean flair, featuring a mix of small plates, pasta dishes, and refined entrees. Emphasizes local ingredients and creative pairings, such as peach and octopus, while incorporating global influences like Italian pasta techniques and Middle Eastern-inspired dips.

Classic pasta dish elevates simplicity with a bold punch of pink and green peppercorns, perfectly coating each strand of house-made spaghetti. The rich, creamy parmesan sauce clings to every bite, creating a luxurious texture that's both comforting and indulgent.

Vibrant appetizer pairs buttery raw salmon with creamy avocado and zesty pickled onions. Crisp cucumber and briny roe add refreshing crunch and pops of ocean flavor.

Gulf shrimp get a zesty kick from a green chili rub, complemented by a vibrant summer squash caponata, tied together with a creamy goat cheese vinaigrette, while sweet corn and leeks add layers of flavor and texture.

Twirled in a vibrant green pesto, this pasta is crowned with creamy burrata and zingy preserved lemon. Oven-dried cherry tomatoes add bursts of sweetness, while sunflower seeds provide a satisfying crunch.

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Phone

(504) 582-9738

Address

1320 Magazine St New Orleans

Website

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