Earthy oyster mushrooms and vibrant kale are elevated by a sweet-tart persimmon dressing, crunchy candied beets, and creamy goat cheese. The contrasting textures and flavors create a complex, satisfying vegetarian option.

A hearty plant-based broth cradles tender noodles, umami-rich mushrooms, and a velvety poached egg. Black garlic oil adds depth, while wakame and roasted tomato provide contrasting textures and flavors.

A savory poultry broth cradles tender roasted pork, crisp bamboo shoots, and a seasoned egg, all topped with fragrant fried garlic.