True Food Kitchen

CBD

4.28
 
 
(1609)

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Nationally chain focused on healthy cuisine

Follows Dr. Andrew Weil's anti-inflammatory food pyramid philosophy

Uses high-quality ingredients like olive oil and avocado oil

Offers creative takes on classic favorites and seasonal dishes

Menu Deep Dive

Embraces health-conscious Mediterranean and Asian-inspired cuisine with a strong emphasis on plant-based options, ancient grains, and sustainably-sourced proteins. It offers a diverse selection of bowls, salads, and flatbreads alongside more substantial entrées, all featuring nutrient-rich ingredients like quinoa, kale, and avocado. The Approach prioritizes organic produce, grass-fed meats, and creative vegetarian dishes, reflecting a commitment to both wellness and flavor.

Roasted corn, yogurt, cotija cheese, and aleppo pepper adorn a crispy sourdough flatbread.

Quinoa and rice blend tossed with broccoli, carrots, bok choy, snap peas, pickled shiitake mushrooms and sesame seeds.

Bison sausage tops a sourdough pizza with tomato sauce, charred scallion salsa, melted cheeses, and a pasture-raised fried egg.

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Phone

(504) 558-3900

Address

801 St Charles Ave New Orleans

Website

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