Succulent shrimp swim in a rich, spicy butter sauce with a hint of smoky BBQ flavor. The crispy grilled French bread is perfect for soaking up every last drop of the mouthwatering sauce.

Epic seafood platter showcases oysters prepared six different ways, from classic Rockefeller to decadent Champagne butter. Each variation boasts unique toppings like crispy house-made bacon, smoked Gruyere, or a rich crab and shrimp Bienville sauce.

These crispy, golden-brown bites pack a punch with savory rice sausage inside and a sweet-spicy kick from pepper jelly on top. The smoky jalapeño sauce adds an extra layer of heat and creamy texture.