The Joint

Bywater

4.54
 
 
(4885)

Overview

About

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Quick Hits
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Slow-smoked barbecue specialties like pork ribs and brisket

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Cypress-paneled dining space with full bar

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Bywater landmark since 2004

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Homemade pies and daily fruit daiquiri specials

Menu Deep Dive

Classic American barbecue takes center stage on this menu, featuring slow-smoked meats like ribs, pulled pork, and brisket. The offerings maintain a straightforward, no-frills approach to BBQ, with traditional sides like coleslaw and baked beans rounding out the plates. Homestyle desserts like pecan and key lime pie provide a sweet finish to the substantial, meat-centric fare.

Slow-smoked brisket, fork-tender with charred bark, accompanied by barbecue sides.

Smoked pork shoulder, shredded, piled high on a bun with your choice of coleslaw or jalapeños.

Brisket tucked into housemade flour tortillas, topped with crema, salsa verde, crisp onions and cilantro. Available only on Thursday

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Phone

(504) 949-3232

Address

701 Mazant St New Orleans

Website

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