This dual-texture chicken delight pairs juicy roasted breast with a crunchy fried thigh, nestled alongside savory ham-studded potatoes. A velvety Béarnaise sauce ties it all together, adding a rich, buttery finish to every bite.

Succulent, chilled crab claws are given a luxurious twist with a delicate truffle vinaigrette. This Gulf Coast delicacy is served alongside crisp baguette slices, perfect for soaking up every last drop of the aromatic dressing.

Combines tender snapper, plump shrimp, and briny mussels in a rich saffron broth. A dollop of zesty rouille and crusty baguette complete this aromatic seafood medley.