This sushi roll puts a twist on tradition, wrapping tender tuna around creamy avocado instead of rice. The spicy kick of shichimi powder and the pop of masago roe are balanced by a unique wasabi soy sauce drizzle.

Packs a punch with a variety of seafood flavors, featuring crab, shrimp, and eel inside, then topped with spicy tuna and more crab. The contrast between the crispy fried exterior and the tender fish creates an exciting texture in every bite.

Seafood medley combines tender fish with crisp veggies and creamy avocado, all brightened by a tangy honey-lime dressing. The unexpected addition of palm heart adds a unique twist to this refreshing tropical dish.

Colorful tower combines fresh tuna, creamy avocado, and delicate snow crab layered with sushi rice. Topped with vibrant tobiko and drizzled with a special chef's sauce, ginger dressing, and sweet eel sauce, it's a perfect blend of seafood flavors and textures.