Inky black noodles twirl with plump, succulent shrimp. A creamy sauce coats each strand, delivering a rich, oceanic flavor with every bite.

Plump Prince Edward Island mussels are chargrilled to smoky perfection and topped with nutty brown butter and salty Parmesan shavings. The shellfish and rich toppings create a mouthwatering contrast of flavors and textures.

Luxurious fish eggs are served alongside classic accompaniments like soft pancakes, chopped onions, and herbs. Choose from a range of caviar options, from affordable smoked trout to ultra-rare albino sturgeon roe.

Tender squid rings with earthy mushrooms, all resting on a creamy bed of whipped feta. A drizzle of sherry gastrique adds a sweet-tart complexity.

A rich, savory broth loaded with caramelized onions is topped with a layer of melted Gruyere cheese. Crispy croutons add a satisfying crunch.