Meril

CBD

4.66
 
 
(3507)

Overview

About

Specials

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Quick Hits
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Modern takes on Emeril Lagasse's favorite dishes

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Locally sourced New American cuisine with global influences

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Signature cocktails and craft beers from the region

Menu Deep Dive

An Emeril Lagasse restaurant offering a modern, creative spin on classic New Orleans cuisine. The menu showcases bold flavors and global influences, from Korean fried chicken wings and pad thai cauliflower to burrata with artichoke antipasto and fettuccine nero with blue crab. Playful twists on Southern staples like fried turkey necks, candied pork ribs, and barbequed shrimp reveal Emeril's signature flair. A range of flatbreads, small plates, and snacks like pineapple upside-down cornbread encourage sharing and sampling the diverse, vibrant dishes. The beverage selection, including craft beers, inventive cocktails, and unique sakes, complements the lively, contemporary vibe.

Inky black pasta strands embrace sweet blue crab, spicy chiles, and peppery arugula. Crunchy Marcona almonds add a luxurious touch to this seafood and pasta creation.

Sweet pineapple and savory bacon marmalade bring unexpected flavors to classic cornbread. The crispy edges contrast with a moist interior, creating a unique blend of textures in every bite.

Juicy layers of beef and melted American cheese are elevated with a chef-crafted special sauce. Crisp onions add a gourmet crunch to this indulgent handheld creation.

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Phone

(504) 526-3745

Address

424 Girod St New Orleans

Website

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