Plump shrimp nestled on a bed of creamy, spicy grits with a kick of jalapeño. The smoky andouille sausage and fresh green onions add layers of flavor and texture to this Southern classic.

Succulent oysters bathed in a rich, herbal butter sauce and topped with a crispy, cheesy crust. A squeeze of charred lemon adds a smoky, tangy kick to this Gulf Coast delicacy.

Crispy, juicy chicken meets fluffy waffles in a sweet and spicy combo. The kick of Tabasco pepper jelly perfectly balances the rich, nutty pecan butter.