Crawfish tails and melty cheese blend with roasted garlic and artichoke hearts on crusty brioche. Local seasonings add a distinctive Louisiana kick to this savory combination.

Blue crab meat melts together with fontina and havarti cheeses between slices of toasted multi-grain bread. Caramelized onions add sweet depth, while a brush of garlic butter brings rich, savory notes to every bite.

Crispy catfish with creamy seafood sauce atop cheesy grits in this brunch-only treat. It's a Southern comfort classic elevated with rich Havarti and Fontina cheeses.