This massive, perfectly aged cut of prime beef offers a mouthwatering blend of tender filet and rich strip steak. Dry-aged in-house for maximum flavor, it's expertly grilled to your preferred doneness and large enough to satisfy two hungry carnivores.

Melt-in-your-mouth short rib is slow-cooked for a full day, resulting in incredibly tender meat. It's paired with a smoky tomato sauce and smooth root vegetable puree for a perfect blend of rich flavors and textures.

Gourmet burger delights with prime aged beef, gooey melted cheeses, and savory toppings like caramelized onions and mushrooms. The crispy truffle fries on the side take it to the next level, making for an irresistible combo of flavors and textures. Available only for Happy Hour at the bar or Lunch on Friday.

Vibrant salad showcases tomatoes four ways, pairing them with tangy Moroccan olives and a rich egg yolk. The mix of textures and preparations creates a celebration of tomato flavors in every bite.