Tender, slow-cooked rabbit with earthy porcini mushrooms in this rich pasta dish. The wide, silky ribbons of pasta soak up the savory flavors, creating a hearty and comforting meal.

Jet-black pasta strands swim in a sea of delicate blue crab meat, creating a striking visual contrast. The briny essence of the sea, with fresh herbs, delivers an ocean-fresh flavor in every bite.

Savory pie combines the rich, porky flavor of Italian mortadella with creamy burrata cheese and crunchy pistachios. Roasted garlic and red onion add depth, creating a perfect balance of textures and tastes in every bite.

This dish features a whole fish stuffed with tangy eggplant caponata and fragrant herbs, then roasted to perfection in a wood-fired oven. The result is a tender, flaky fish with a subtle smoky flavor, complemented by the bright notes of lemon.