A seafood lover's dream, this massive platter overflows with succulent Maine lobster, sweet snow crab, rich king crab, and plump gulf shrimp. Tender new potatoes and corn round out the feast, all ready to be dipped in silky drawn butter.

A juicy, thick-cut pork chop gets a tropical makeover with a sweet and spicy pineapple sauce. The fruity glaze balances the rich, savory meat for a bold flavor combination.

Oysters are fried to a crisp golden-brown, then topped with velvety creamed spinach and rich hollandaise sauce. A sprinkle of smoky paprika and a squeeze of bright lemon add depth to this indulgent seafood creation.