Juicy gulf shrimp rest atop creamy cheddar grits, surrounded by a savory corn maque choux. A drizzle of rich Worcestershire butter adds depth and umami to this Southern-inspired dish.

Velvety poached eggs and buttery smoked salmon rest atop a flaky croissant, all drizzled with creamy lemon hollandaise. Slices of ripe avocado add a smooth contrast to the rich, savory flavors.

Runny egg yolks blend with a rich, spiced tomato sauce, while crumbles of creamy goat cheese add tangy bursts of flavor. Crisp sourdough toast provides the ideal vessel for scooping up every last bite of this Mediterranean-inspired skillet dish.

Creamy avocado and spicy poblano crema top hearty ancient grain toast, balanced by the crisp bite of radish slices. A sunny-side-up egg crowns this colorful creation, adding rich yolk to every bite.