This smoky-sweet chop arrives atop creamy goat cheese grits, balanced by tangy collards and juicy grilled grapes. The whole grain mustard seeds add pops of flavor and texture to each bite.

Crunchy cornflake-coated juicy chicken, nestled in a brioche bun with tangy dill pickle slaw and aged hot sauce create a perfect balance of flavors, while creamy garlic aioli adds a rich finish.

This spread packs a flavorful punch, served with crispy fried crackers for the perfect crunch. The house-made pickles add a tangy zip, while the bright orange fish eggs on top bring a burst of briny goodness.