Compère Lapin

CBD

4.47
 
 
(2374)

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Fuses Caribbean, European and local flavors

Led by acclaimed chef Nina Compton

Refined ambiance with wood-fired grill and raw bar

Rustic-chic bar with blue tiled counter, wooden stools, and vintage signage on exposed brick walls

Menu Deep Dive

A vibrant fusion of Caribbean and local flavors, skillfully blending tropical ingredients with bold Cajun-Creole spices. The menu showcases an artful interplay of jerk seasonings, coconut accents, and locally sourced seafood, exemplified by dishes like the broiled Louisiana shrimp with Calabrian chili butter. International inspirations from Italy, France, and beyond are seamlessly woven in, creating a harmonious melting pot of culinary delights.

Succulent shrimp are slathered in a spicy Calabrian chili butter, creating a bold, heat-infused flavor explosion. The rich, creamy butter balances the shrimp's natural sweetness while the chilis add a fiery kick.

Soft, handmade dumplings luxuriate in a vibrant sauce of sweet peppers and tomatoes. A silky corn cream adds richness and a subtle sweetness to each bite.

Tender, aromatic goat meat simmers in a rich curry, balanced by the subtle sweetness of soft sweet potato gnocchi. Crunchy cashews add texture, completing this comforting yet exotic dish.

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Phone

(504) 599-2119

Address

535 Tchoupitoulas St New Orleans

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