Central City BBQ

Central City

4.3
 
 
(2504)

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Signature wood smoked meats and traditional BBQ plates

Ran by Aaron Burgau, award winning chef & owner of Patois & friend

Spacious string lit patio

Large, industrial interior

Menu Deep Dive

Showcases classic Southern barbecue with a New Orleans twist, featuring slow-smoked meats like ribs, brisket, and pulled pork alongside Cajun-inspired dishes like boudin balls and jambalaya. The extensive selection of meats by the pound, combo plates, and sandwiches emphasizes a hearty, meat-centric dining experience, while sides like sweet corn spoonbread and crispy Brussels sprouts add variety and balance to the rich, smoky flavors.

Sink your teeth into a mouthwatering trio of smoky, tender meats, perfectly complemented by two hearty sides and classic BBQ fixings. This plate offers a savory journey through different textures and flavors, from juicy pulled pork to crispy burnt ends.

Tender, smoky shreds of pork with creamy white queso and pickled jalapeños atop a bed of crunchy tortilla chips.

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Phone

(504) 558-4276

Address

1201 S Rampart St New Orleans

Website

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