French Quarter ● Caribbean
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HEIRLOOM TOMATOES
Bursting with vibrant flavors, this colorful plate combines the juicy sweetness of heirloom tomatoes with creamy avocado and crisp hearts of palm. A lemon-oregano vinaigrette ties it all together, creating a refreshing and tangy summer salad.
COCTEL DE CAMARONES
This refreshing appetizer combines plump shrimp and creamy avocado for a perfect blend of seafood and richness. The unexpected crunch of fried saltine crackers adds a unique twist to this classic coastal favorite.
CLASSIC MAI TAI
Tropical cocktail blending Caribbean rums with nutty orgeat syrup and citrus, topped with a fresh mint garnish. It's a perfectly balanced mix of sweet, tart, and boozy flavors that transport you to an island paradise.
FISH RUNDOWN
This Caribbean-inspired dish combines crispy fried drum fish with succulent lump crab, all swimming in a creamy coconut curry sauce. The fragrant Jazzmen rice soaks up the flavorful curry, creating a balance of textures and tropical tastes.
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