Shrimp and colorful vegetables tossed in aromatic garlic and olive oil create a Mediterranean feast. Crumbles of salty feta and Kalamata olives crown this herb-infused pasta dish.

Grilled eggplant blends with creamy tahini and tangy yogurt, enhanced by bright lemon and aromatic garlic. The silky-smooth dip balances rich and light flavors for a delicious Middle Eastern classic.

Crispy bulgur wheat shells encase a savory blend of seasoned beef, caramelized onions, and crunchy pine nuts. Each bite offers a delightful contrast of textures, from the crackly exterior to the juicy, aromatic filling.