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Pan Seared Crab Cakes
Plump and golden-brown on the outside, these cakes burst with tender chunks of sweet jumbo lump crab meat inside. Crispy french fries and creamy coleslaw provide delicious contrasts in texture and flavor.
Pressed Cuban
Layers of succulent pork belly and ham meld with melted cheese between crisp, buttery bread. Housemade pickles and mustard add a sharp contrast to the rich, savory flavors.
Boulevard Oysters
Crunchy, golden-fried Gulf oysters rest atop a bed of velvety cream spinach. A drizzle of spicy Crystal hot sauce aioli adds a kick to each briny, indulgent bite.
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