Elmwood
About
Specials
Menus
Photos
Simply Grilled Farm Raised Trout
Flaky, tender trout with crisp kale in a delightful contrast of textures. The nutty crunch of roasted peanuts and tangy peanut vinaigrette add layers of flavor to this light, fresh dish.
Boulevard Oysters
Crispy Gulf oysters rest atop a bed of velvety cream spinach, complemented by a tangy crystal aioli.
French Dip
Succulent prime rib with gooey monterey jack cheese on a ciabatta bun. A side of savory au jus adds the perfect finishing touch for dipping.
It looks like your browser does not support WebGL or it is disabled. To use the maps on this site, you need to enable WebGL. If you are using Chrome, please ensure that hardware acceleration is enabled by following these steps:
1. Open Chrome Settings.
2. Scroll down and click on "System".
3. Under the "System" section, toggle on "Use graphics acceleration when available".
4. Restart Chrome.
If you're having repeatded trouble with this, please let me know here and I'll get to the bottom of it.
More Elmwood