Blue Oak BBQ

Mid-City ● BBQ

4.4
 
 
(3338)

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Ample outdoor seating beneath industrial-style canopy

Smoky, flavorful barbecue dishes showcasing regional influences

Relaxed, casual ambiance with communal picnic tables

Menu Deep Dive

Showcases hearty Southern-style barbecue with Cajun and Tex-Mex influences, offering smoky meats, spicy sauces, and indulgent sides. The dishes blend traditional pit barbecue techniques with creative flavors, featuring items like jalapeño boudin balls and a "Pit Viper" sandwich alongside classic brisket and ribs.

Mix and match any three mouthwatering meats, from juicy turkey to tender ribs. Packed with flavor and served with 2 classic sides.

Crispy fried chicken thigh is slathered in a tantalizing sweet and spicy glaze, then topped with crunchy pickles and creamy white BBQ sauce. Nestled in a soft potato bun, it offers a balance of heat, tang, and richness in every bite.

These crispy, smoky wings come in a variety of bold flavors: spicy rooster, fiery inferno, tangy jerk BBQ, savory kung pao, numbing Sichuan, or a rotating daily special. Dunk them in cool ranch to balance the heat or savor them naked to appreciate the perfectly smoked meat.

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Phone

(504) 822-2583

Address

900 N Carrollton Ave New Orleans

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