Plump Gulf shrimp wear a crunchy almond coating, complemented by a sweet-spicy raspberry pepper jelly. The shrimp rest on a crisp apple pecan slaw, offering a delightful mix of textures and flavors in every bite.

A juicy, hand-formed patty is smothered with melted Swiss cheese and savory sautéed mushrooms. The brioche bun soaks up the flavorful tiger sauce, adding a kick to every bite.

Golden-crisp on the outside and tender within, these seafood patties burst with sweet crab meat. Resting on a velvety corn cream sauce, complemented by smoky sausage, earthy mushrooms, and crisp asparagus spears.