Tender potato dumplings are smothered in a rich truffle cream sauce, bursting with an array of earthy mushrooms. The combination of shiitake, cremini, oyster, and portabella varieties creates a deeply satisfying umami experience.

Tender squid rings are coated in a crispy, spicy batter and tossed with a bold mix of peppers, garlic, and olives. The balsamic drizzle adds a subtle sweetness that balances the heat and saltiness.

Crispy breaded pork pairs with a mix of shaved brussels sprouts, sweet pear, and crunchy pecans. A cider mustard sauce adds a tangy kick, while crispy bacon brings a smoky depth.

Earthy mushrooms meet the bright zip of caper pesto atop golden, crisp focaccia. Crispy garlic and shaved radish add crunch, while a silky cured egg yolk brings rich umami.