Crispy whole fish takes center stage alongside sweet coconut rice and crisp plantain patacones. A bright mango escabeche and grilled lime add tropical flair to this Caribbean-inspired plate.

Crispy fried potatoes are smothered in a rich smoked tomato butter and spicy salsa brava. A drizzle of creamy aioli and sharp Manchego cheese add layers of indulgent flavor.

Plump shrimp sizzle in a rich blend of olive oil, garlic, and spicy chile de arbol. The white wine adds a subtle acidity that balances the dish's bold flavors.