A succulent wagyu flat iron steak is complemented by roasted potatoes, savory mushrooms, and vibrant shishito peppers, served with a herbaceous chimichurri sauce and a velvety miso-carrot puree.

A savory shrimp and grits dish featuring smoky andouille sausage, juicy cherry tomatoes, and a richly spiced shrimp broth.

A succulent duck leg glazed with sweet peach, served atop a bed of roasted corn, lima beans, peppery arugula, red onion slivers, and plump Louisiana blueberries, crowned with a crispy cornbread crumble infused with duck cracklins.