Apolline

Uptown ● Riverside

4.4
 
 
(1062)

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Herbs and peppers from on-site kitchen garden enhance cocktails and cuisine

Renovated double shotgun cottage provides charming setting

Popular brunch featuring bottomless drink options

Intimate front patio

Menu Deep Dive

Showcasing a harmonious mix of Cajun, Creole, and contemporary American influences, the dishes feature locally-sourced ingredients like Gulf shrimp and alligator sausage alongside unexpected flavor combinations. From elevated staples like pork belly with a bananas Foster glaze to refined entrees such as cold-smoked pork chop, the cuisine balances tradition with creativity while maintaining a strong connection to its Louisiana roots.

Succulent tail-on shrimp swim in a zesty homemade BBQ sauce, complemented by earthy mushrooms and spicy andouille sausage.

This smoky, grilled pork is paired with a spicy-sweet combo of roasted potatoes and jalapeños, then topped with a rich wine sauce and crispy onions for added crunch.

Savory pockets bursting with Cajun flavor, stuffing spicy alligator sausage jambalaya into dumpling wrappers. A sweet-and-spicy pepper jelly adds a zingy contrast to the rich, meaty filling.

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Phone

(504) 894-8881

Address

4729 Magazine St New Orleans

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