Midtown ● Cocktail Bar
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CHARGRILLED OYSTERS
Oysters chargrilled & crowned with a garlic parmesan breadcrumb topping that adds a delightful crunch and richness to every bite.
RODEO BURGER
A juicy beef patty topped with smoked cheddar, BBQ sauce, and crispy fried jalapeño and onion strings, between a potato bun.
SHRIMP PO-BOY
A crispy fried shrimp po'boy sandwich overflowing with tangy coleslaw, juicy tomatoes, and creamy mayonnaise, accompanied by a side of golden french fries.
NASHVILLE HOT MUSHROOM PO-BOY
Crispy fried mushrooms coated in a Nashville-style hot oil, nestled in a soft bread roll with tangy chow chow relish and creamy mayonnaise.
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