Midtown ● Bakery
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ROASTED CARROT PIZZA
Roasted carrots provide sweetness atop a creamy béchamel base, accented by spicy chiles, cilantro, and nutty dukkah spice blend.
Wood Fired Salmon Succotash
Wood-fired salmon accompanied by a medley of sautéed corn, peppers, onions, and citrus gremolata.
TEXQUEÑOS
Fried dough encases melted Venezuelan cheese, complemented by cilantro sauce.
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