Charred brisket mingles with melted Chihuahua cheese, mushrooms, chilaca peppers, and onions, accompanied by flour tortillas and a smoky chipotle-tomatillo salsa.

A refreshing ceviche showcasing the day's freshest catch, marinated in lime juice alongside crisp cucumbers, ripe tomatoes, jalapeños, and avocado.

A blue corn tortilla cradles a medley of Mexican squash, corn, epazote, and Oaxacan cheese, enriched by the nutty depth of pipián rojo sauce and complemented by rice and refritos.

Chipotle shrimp luxuriate in a creamy rice bath, joined by corn and poblano-calabacita medley.