Montrose ● Asian Fusion ● Latin American
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Khao Soi (Yellow Chicken Curry)
Coconut curry envelops tender chicken and egg noodles, crowned with crispy noodle toppers and aromatic garnishes.
European Kale & Brussels Sprout Salad
Kale and brussels sprouts tossed with grapefruit, apples, raspberry vinaigrette, almonds and croutons.
Lamb Manoush Flatbread
Warm flatbread topped with lamb sausage, cheese, and bright herbs.
Tiger Shrimp Pad Thai
Tiger shrimp tangle with rice noodles, bean sprouts, and a savory sauce infused with tamarind and fish sauce, garnished with peanuts and cilantro.
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