Pasta pockets envelop creamy ricotta, complemented by the savory crunch of prosciutto and burst of pickled peas, all tied together with a rich preserved lemon butter sauce.

A delicate poached snapper alongside clams, punctuated by bursts of sweet cherry tomatoes and the licorice notes of fennel.

A smoky, creamy chili sauce with sweet summer corn and smoked mozzarella, balanced by the bright acidity of pickled green tomatoes.

Crispy fried quail pieces glazed with sweet and spicy honey sauce, garnished with dill, accompanied by a tantalizing ranch dipping sauce.