The Kitchen

The Woodlands

4.5
 
 
(3059)

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Gourmet burgers and sandwiches in industrial-chic space

Retail section with wines and gourmet items

Free wine tastings on Wednesday evenings

Covered patio and outdoor seating areas

From Chef Austin Simmons of Piney Woods Hospitality Group behind popular spot TRIS

Menu Deep Dive

Celebrates global flavors through an oak-grilled focus, boldly spiced proteins, and creative riffs on comfort classics. Dishes showcase diverse influences like Vietnamese caramel chicken wings, Mexican-inspired brisket bowls, Italian-accented bolognese, and indulgent twists on American staples like burgers and fried chicken. Exploration is encouraged through unique ingredient combinations and playful presentations across salads, handhelds, and heartier composed plates. The beverage program furthers the adventurous spirit with creative cocktails and an approachable, internationally-inspired wine list.

A hearty tomato sauce envelops tender strands of fettuccine, infused with savory beef and lamb, topped with shreds of parmigiano-reggiano and served alongside an artisan baguette.

A smoky, melty grilled cheese sandwich stuffed with tender brisket, sandwiched between crispy sourdough and oozing with melted American and cheddar cheeses, complemented by a velvety roasted tomato and bacon soup.

Brimming with succulent shrimp, spicy andouille sausage, tender chicken, and a medley of aromatic vegetables, served alongside a crusty baguette and flavorful black rice.

Crispy eggplant slices topped with melted cheeses and herbed breadcrumbs rest atop a vibrant, spicy tomato sauce, accompanied by a crusty baguette.

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Phone

(281) 203-5650

Address

4526 Research Forest Dr Spring

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