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The Woodlands

4.6
 
 
(1567)

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Upscale modern American fare

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Serves dry-aged beef from retired dairy cows for enhanced flavor

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Specializes in shareable plates and dry-aged prime rib

Menu Deep Dive

An artful interplay of flavors and culinary traditions. With reverence for Texas ranching heritage, the menu exalts premium beef cuts through refined preparations. Simultaneously, it pays homage to diverse cuisines - from Korean kimchi-laced seafood to Chilean seabass with charred corn - crafting a harmonious marriage of global influences and regional ingredients. The culinary team's deft hand is evident in the thoughtful composition of each dish, elevating humble staples like crispy pork belly bao and summer corn bisque to delectable heights through impeccable technique and an unwavering commitment to quality.

Crispy fried bread triangles accompany a savory tomato sauce with meatballs, garnished with grated cheese and a bright green herb sauce.

Gulf Coast oysters receive a savory Japanese twist with a wasabi-miso glaze, complemented by the crisp radish.

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Phone

(281) 203-5641

Address

24 Waterway Ave Spring

Website

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