Thai
About
Specials
Menus
Photos
Clay pot Red Curry Duck / Kang Phet Ped Yan
A rich, aromatic red curry simmers tender duck morsels alongside bursts of cherry tomato and pineapple chunks, offering a delightful interplay of savory and sweet flavors.
WAGYU BRAISED SHORT RIB / NUEA SIAM
Melt-in-your-mouth braised wagyu beef short ribs accompany a vibrant Thai herb salad, complemented by a rich, aromatic sauce.
THAI CEVICHE
A refreshing medley of tender raw fish cubes soaked in a tangy lemon-coconut marinade, topped with vibrant bell pepper strips.
It looks like your browser does not support WebGL or it is disabled. To use the maps on this site, you need to enable WebGL. If you are using Chrome, please ensure that hardware acceleration is enabled by following these steps:
1. Open Chrome Settings.
2. Scroll down and click on "System".
3. Under the "System" section, toggle on "Use graphics acceleration when available".
4. Restart Chrome.
If you're having repeatded trouble with this, please let me know here and I'll get to the bottom of it.