Schilleci's_New_Orleans_Kitchen

AWARD WINNING SMOKED CRAWFISH DIP

CRAB, ARTICHOKE & MUSHROOM DIP

SHRIMP COCKTAIL

REMOULADE CRABCAKES

MANGO CRABCAKES

SEAFOOD GUMBO WITH RICE

CRAB BISQUE

RED BEANS & RICE WITH ANDOUILLE SAUSAGE

BLACKENED SALMON MANGO SALAD

SMOKED CRAWFISH MAC & CHEESE EGGROLL

Served with Remoulade Sauce & Andouille Sausage

FRIED CALAMARI

CRAWFISH MARSCAPONE CROQUETTES

SAUTEED CRAWFISH CRABCAKES

DUCK & SAUSAGE GUMBO WITH RICE

CHICKEN & SAUSAGE GUMBO WITH RICE

CRAWFISH BISQUE

Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken

SCHILLECIS SALAD

Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat

SEAFOOD SALAD

Starters, Soups & Salads

Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce

BARRAMUNDI WITH CRAWFISH CORNCAKES

8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp

PRALINE GLAZED SMOKED DUCK BREAST

Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs

LOBSTER RAVIOLI

Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce

GRILLED LAMB CHOP RISOTTO

Chefs Choice

Choice of Shrimp or Crawfish served over Steamed Rice

ETOUFFEE

Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp

JAMBALAYA

Served with St. Charles Sauce and Jambalaya

BLACKENED PORK ST. CHARLES

3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya

BROILED GULF COAST SAMPLER

CREOLE

Pan Seared Duck with St. Charles Sauce and Jambalaya

DUCK ST. CHARLES

3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya

STUFFED SHRIMP 1/2 & 1/2

New Orleans Classics

Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans

BLACKENED FRESH FISH WITH MANGO SALSA

Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce

BLACKENED FRESH FISH WITH SAUTEED SHRIMP AND ASPARAGUS

Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans

PAN SEARED FRESH FISH WITH CRAB MEAT

Topped with Green Onions and served over Steamed Rice

BLACKENED FRESH FISH WITH CRAWFISH ETOUFFEE

Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice

PAN SEARED FRESH FISH WITH SCALLOPS AND ARTICHOKES

Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream

PAN SEARED FRESH FISH WITH SCALLOPS AND HOMINY

Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce

PAN SEARED FRESH FISH WITH RED SHRIMP

Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice

PAN SEARED FRESH FISH WITH CRAWFISH & SHRIMP

Fresh Fish Preparations

Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp

BLACKENED LAMB & STUFFED SHRIMP

CAJUN FETTUCCINE ALFREDO

Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya

SCAMPI STYLE JAMBALAYA

Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya

GRILLED CHICKEN

Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce

BARRAMUNDI RISOTTO

Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil

TRI-COLOR FUSILLI SEAFOOD PASTA

Served with Jambalaya and Sautéed Green Beans

GRILLED PORK RIBEYE

House Favorites

Served with French Fries and Hushpuppies

FRIED SHRIMP

FRIED CRAWFISH

FRIED OYSTERS

Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters

FRIED GULF COAST SAMPLER

CHEESEBURGER

FRIED CATFISH

SAUTEED CRABCAKES (2)

1/2 & 1/2 PLATTER

Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambinos Bakery French Bread with French Fries and Hushpuppies

Schilleci's New Orleans Kitchen

4.52

(2771)

Overview

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