Central Northwest Houston ● Wine Bar
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PLONK! CHARCUTERIE BOARD
Savor an array of artfully cured meats accompanied by house-made pickles and a warm baguette, meticulously prepared to order.
PROVOLETA
Fire-roasted provolone cheese melts into a savory delight, complemented by fragrant herbs and crusty baguette slices for dipping.
BURRATA MEATBALL
Meatballs topped with burrata cheese, nestled in a tomato sauce and served with crispy baguette slices.
CAST IRON PORK CHOP
Berkshire pork chop glazed with apple cider, accompanied by fire-roasted vegetables.
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