Crispy fried oysters between slices of Texas toast, complemented by fresh bibb lettuce, tomatoes, and a creamy garlic mayo.

A crispy fried chicken breast drizzled with crystal hot sauce rests alongside a honey-glazed donut and perfectly cooked fried egg.

Succulent poached lobster and bay shrimp with al dente spaghetti in a luscious citrus cream sauce, brightened by cherry tomatoes and briny capers.

Shrimp, tender crab, and buttery lobster morsels enveloped in a creamy, tangy remoulade sauce, nestled within a croissant.