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POUTINE
Crispy fries smothered in beef gravy and cheese curds, garnished with chives.
SALMON & AVOCADO COBB SALAD
Iceberg lettuce topped with salmon, avocado, feta, bacon bits, and a ranch and sun-dried tomato dressing.
STEAK BITES
Tender marinated sirloin bites accompanied by a dijon horseradish aioli.
CHIPOTLE MANGO CHICKEN
Smoky chicken pairs with mango salsa, avocado and lemon quinoa.
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