Pearland ● Cajun
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Boudin Balls
Crispy fried balls stuffed with a savory blend of rice, pork, and Cajun spices, accompanied by a creamy, zesty dipping sauce.
Blackened Redfish
A blackened fish fillet sits atop a bed of savory rice dressing, drizzled with a rich, creamy crawfish sauce.
New Orleans Style BBQ Shrimp
Succulent shrimp simmered in a rich, buttery sauce infused with aromatic herbs and spices, served alongside crusty bread.
Pasta Mardi Gras
Bowtie pasta tossed with a creamy, Cajun-spiced sauce, studded with tender crawfish and savory andouille sausage slices.
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