Tender beef strips sautéed with onions and tomatoes in a savory Peruvian-Chinese fusion sauce, accompanied by crispy fries and fluffy white rice.

A refreshing, citrusy ceviche showcasing tender white fish, complemented by the crunch of toasted corn kernels and the natural sweetness of potato.

Vibrant sauces of limo, amarillo, and rocoto peppers drape tender seafood, complemented by choclo and sweet potato bites.

A richly spiced orange broth cradles tender crawfish, creamy corn kernels, and perfectly poached eggs, creating a comforting and deeply flavorful Peruvian chowder.

A savory pork confit sandwich elevated by the crunch of fried sweet potato slices, tangy salsa criolla, and creamy aji amarillo mayo on warm French bread.