Kuu

Memorial ● Northwest Houston ● Japanese

4.25
 
 
(1310)

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Sushi bar seating for viewing chefs' meticulous sushi preparation

Refined sushi and modern Japanese cuisine by Chef Adison Lee, who trained under Chef Nobu Matsuhisa of Nobu fame

Menu Deep Dive

Showcases high-end Japanese fusion cuisine, emphasizing premium ingredients like A5 Wagyu beef and fresh seafood flown in from Tokyo's Toyosu fish market. It blends traditional Japanese dishes with contemporary Western techniques, offering luxurious items like foie gras nigiri alongside innovative takes on classics like miso soup and tempura. The extensive nigiri and sashimi selections highlight the restaurant's commitment to exceptional quality fish and precise preparation methods.

Savory wagyu beef dumplings with a delicate fennel leaf garnish, offering a delightful contrast of rich, meaty flavors and a subtle herbaceous note.

Succulent mussels steamed in a fragrant sake broth with garlic, shallots, and a touch of butter, garnished with fresh cilantro.

A vibrant pasta dish featuring al dente noodles tossed in a creamy, briny sauce made with fresh sea urchin, complemented by bursts of briny salmon roe and savory strips of nori seaweed.

A refreshing combination of diced raw tuna, creamy avocado, crunchy taro chips, and a light shiso-edamame dressing.

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Phone

(713) 461-1688

Address

947 Gessner Rd Houston

Website

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