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Chicken Chilaquiles Verdes
A tantalizing array of crispy corn chips smothered in a vibrant roasted tomatillo salsa, topped with tender shredded chicken, creamy cheese, pickled onions, and a perfectly fried egg. Available during brunch.
Bacon Wrapped Shrimp & Grits
Succulent shrimp wrapped in crispy bacon, nestled atop creamy grits and drizzled with a spicy Creole sauce.
Crunchy Ahi Tuna Tacos
Crispy tuna tacos with tangy slaw, creamy avocado, and a kick of gochujang aioli, complemented by a side of savory street corn casserole.
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