Guidry's
Deer Park ● Cajun
3.95
(2052)
Overview
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Cajun cuisine like boiled crawfish and jambalaya
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Family-owned
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Casual dining with big-screen TVs and drink specials
Menu Deep Dive
Embodies classic Cajun and Creole cuisine, featuring iconic Louisiana dishes like gumbo, jambalaya, and crawfish étouffée. Heavy on seafood and deep-fried specialties, it offers generous portions of comfort food staples like po'boys and chicken fried steak alongside more elevated options such as stuffed flounder and crab cakes. The extensive selection of boiled seafood and creative oyster preparations further reinforces the menu's strong Gulf Coast identity.
Creamy Crawfish Dip
A luscious cheese dip infused with sautéed bell peppers, garlic, and tender crawfish morsels, served with crispy deep-fried pork skins.
Chicken Fried Steak Sandwich
A crispy, golden-fried steak patty nestled between a soft bun, accompanied by creamy mayonnaise, tangy pickles, and fresh lettuce, tomatoes, and onions.
Stuffed Catfish
A flaky catfish filet bursts with seasoned crabmeat stuffing, drizzled in lemon butter and accompanied by fluffy white rice and sautéed vegetables.
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