Crispy chickpea tortillas envelop a savory filling of roasted vegetables and carrot hummus, garnished with cilantro for a Mediterranean twist on tacos.

Crispy fried mushroom croquettes with a creamy black truffle aioli dipping sauce, providing an earthy, indulgent flavor experience.

A succulent salmon fillet, encrusted with fragrant Moroccan spices, sits atop a bed of hearty bulgur salad infused with charred corn, crisp vegetables, and a tangy bell pepper coulis.

Delicate slices of fresh tuna topped with tangy labneh, zesty salsa verde, and pickled fennel provide a interplay of flavors and textures.