Beef tips simmered in a tomato-based sauce, served with pico de gallo.

Fried rolls stuffed with spicy chicken, corn, black beans, peppers, onions and melted cheese, accompanied by a cilantro sauce.

Creamy white wine sauce envelops shrimp, crawfish, and cheese enchiladas, topped with red bell peppers and avocado.

Avocado gets stuffed with shrimp, steak, or chicken fajita, blanketed in melty Monterey Jack cheese, and coated in crispy seasoned breadcrumbs—served alongside Spanish rice and refried beans.